Oven Roasted Potatoes

★★★★☆ (173)

Serves: 6

Prep: 10 mins

Cook: 30 mins

How to roast perfect crispy, golden potatoes

You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes.

With 4 simple ingredients, you can have a crowd favourite in no time.

Ingredients

1 kg potatoes

2 tbsp olive oil

2 garlic cloves

sea salt and pepper

Method

  1. Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.
  2. Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.
  3. Bake for 30 minutes or until potatoes are golden, brown and crisp.

Top Tips

MAKE IT MEAL: Try adding beef, chicken, pork chops or onions for a perfect staple to any dinner or holiday occasion.

Preheat oven to 200C. Wash and peel 1kg new potatoes and transfer them to a large baking tray.

Ingredients Potatoes
Utensils Large Baking Tray

Drizzle with 2 tbsp of olive oil and 2 garlic cloves, crushed. Season generously with sea salt and pepper and turn to coat.

Ingredients Olive Oil, Garlic Cloves, Sea Salt, Pepper

Bake for 30 minutes or until potatoes are golden, brown and crisp.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

173 RATINGS FOR Oven Roasted Potatoes

4.3
★★★★☆
Based on 173 ratings
Click on a star to rate it!
5 star
50%
4 star
36%
3 star
12%
2 star
2%
1 star
0%

Join the discussion 13 Comments

Leave a Reply