Cream Cheese Board with A Twist
The new butter board! Make this easy appetiser for your next dinner party, brunch with your besties, or take to your next work function.
Ingredients
Pickled red onion
Method
- To make a quick pickle, add the vinegar, with salt, sugar and hot water. Add the sliced onions, stir, making sure the onions are submerged in the pickling liquid. Let it sit for 15-20 minutes. Set aside, till ready to use.
- In a bowl, add the cream cheese and soften with a wooden spoon or spatula.
- Spread the softened cream cheese on a wooden board. Layer with marmalade, the thinly sliced radishes, cornichons, pickled onions, dill and red sorrel leaves.
- Serve with your favourite cracker, bread or choice of crudities.
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