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Cream Cheese Board with A Twist

4.6
(5)
  • 6 Serves
  • 15 minutes

The new butter board! Make this easy appetiser for your next dinner party, brunch with your besties, or take to your next work function.

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Ingredients

6 Serves*
2 x 250g cream cheese, softened
Cornichons or gherkins, sliced
Orange marmalade
Radishes, sliced thinly
Fresh dill, picked
Red sorrel leaves (optional)
Pickled red onion
1 Red onion, thinly sliced
1/4 cup white vinegar
1 tbsp salt
1 tbsp sugar
1/4 cup hot water
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. To make a quick pickle, add the vinegar, with salt, sugar and hot water. Add the sliced onions, stir, making sure the onions are submerged in the pickling liquid. Let it sit for 15-20 minutes. Set aside, till ready to use.
  2. In a bowl, add the cream cheese and soften with a wooden spoon or spatula.
  3. Spread the softened cream cheese on a wooden board. Layer with marmalade, the thinly sliced radishes, cornichons, pickled onions, dill and red sorrel leaves.
  4. Serve with your favourite cracker, bread or choice of crudities.

Easy Swap

A few sliced, pickled jalapenos will awaken the taste buds. Or try a dessert cream cheese board by using flavours like honey, cinnamon, fig, or drizzle with caramel or chocolate for pure decadence.

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