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Easter Recipes

Savoury French Toast

Savoury French Toast

★★★★☆ (14)

Serves: 4

Prep: 10 mins

Cook: 15 mins

Your standard breakfast recipe gets a tasty update with savoury parmesan. This easy and delicious spin on french toast is perfect for those not so fond of sweets in the morning.

Ingredients

2 eggs

1/2 cup milk

1/2 cup parmesan cheese, grated

4 slices of sourdough loaf

butter, for cooking

1 avocado, sliced

8 bacon rashes

300 g cherry tomatoes

Method

  1. Pre-heat oven to 180C.
  2. Place bacon rashes on a lined baking tray and bake in the oven for 10 minutes or until bacon is crispy.
  3. In a separate tray, roast the cherry tomatoes with a drizzle of olive oil and a sprinkling of salt for 6-7 minutes until tender and blistered.
  4. Whisk milk and eggs in a shallow bowl. Dip the sliced bread into the mixture, coating both sides. Sprinkle with cheese.
  5. Heat a fry pan with some butter over medium heat, and cook bread for 2-3 minutes on each side or until golden.
  6. Serve with a side of bacon, sliced avocado and roasted tomatoes.

Top Tips

You can use your old leftover bread for this recipe, as it soaks up the egg and prevents it from being overly soggy when pan fried.

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14 RATINGS FOR Savoury French Toast

4.1
★★★★☆
Based on 14 ratings
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5 star
36%
4 star
43%
3 star
21%
2 star
0%
1 star
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