Weekly Recipes Straight To Your Email, Subscribe!
Mango Tiramisu

Mango Tiramisu

  • 8 Serves
  • 30 minutes

A classic dessert gets a light, fruity, summer makeover.



250 g Black & Gold Cream Cheese, softened
1 cup Black & Gold Thickened Cream
1/2 cup labneh
1 tsp vanilla extract
250 g savoiardi biscuits
1 1/2 cups passionfruit, mango or orange juice
2 mangoes, peeled and cheeks thinly sliced
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Line a 20cm springform cake tin or if you don’t have one you can use a large serving bowl.
  2. Whip the cream cheese, labneh and vanilla until smooth then add the cream and whisk until soft peaks.
  3. To assemble, dip each biscuit in the fruit juice, making sure that they are well imbibed and line the base of the tin or bowl.
  4. Pour half the cream mixture on the biscuit base, then arrange the fresh mangoes on top. Repeat with a second layer of biscuit, cream, finishing with the mango slices on top.
  5. Refrigerate for 6 hours or overnight to set.
  6. Carefully remove from tin (if using) and serve chilled.

Easy Swap

Easily swap mangoes with strawberry, any stone fruit or berry of your choice.

Top Tips

You can lightly brush the top mango slices with lemon or lime juice to stop the mangoes from oxidising.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.2 / 5. Vote count: 18

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!