Weekly Recipes Straight To Your Email, Subscribe!

Mini Beef Tacos

  • 12 Serves
  • 10 minutes
  • 15 minutes

Recipe supplied by Meat & Livestock Australia (MLA).



12 Serves*
500 g lean beef rump steak, fat trimmed
2 tbsp salt-reduced taco seasoning
2 tbsp olive oil
12 mini white corn tortillas, warmed
250 g finely shredded pre-pack coleslaw
1/3 cup spicy mayonnaise
80 g feta cheese, crumbled
Coriander leaves, sliced red chilli, lime wedges, to serve
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Place steak, taco seasoning and olive oil in a large snap lock bag. Seal bag and rub to coat.
  2. Preheat BBQ grill or heavy-based pan to medium high. Remove steak from bag and cook 4–5 minutes per side for medium. Transfer to a plate, cover with foil and rest for 5 minutes.
  3. Thinly slice steak. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.

Top Tips

  • Tortillas can be either chargrilled, or heated in a hot dry pan until warmed through and slightly crisp.
  • Cooked beef mince or stir fry strips would also work well in this recipe.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!