Mini Beef Tacos

12 Serves
10 minutes
15 minutes

Recipe supplied by Meat & Livestock Australia (MLA).

Set a Reminder to cook 04/27/2024 08:44 04/27/24 09:44 Australian Eastern Daylight Time IGA Recipes – Mini Beef Tacos Reminder – Mini Beef Tacos https://www.iga.com.au/recipes/lunch/mini-beef-tacos/

Ingredients

12 Serves*

500 g lean beef rump steak, fat trimmed

2 tbsp salt-reduced taco seasoning

2 tbsp olive oil

12 mini white corn tortillas, warmed

250 g finely shredded pre-pack coleslaw

1/3 cup spicy mayonnaise

80 g feta cheese, crumbled

Coriander leaves, sliced red chilli, lime wedges, to serve

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Place steak, taco seasoning and olive oil in a large snap lock bag. Seal bag and rub to coat.
Preheat BBQ grill or heavy-based pan to medium high. Remove steak from bag and cook 4–5 minutes per side for medium. Transfer to a plate, cover with foil and rest for 5 minutes.
Thinly slice steak. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.

Top Tips

Tortillas can be either chargrilled, or heated in a hot dry pan until warmed through and slightly crisp.
Cooked beef mince or stir fry strips would also work well in this recipe.

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