Citrus Salad with Buffalo Mozzarella

Easter Recipes › Citrus Salad with Buffalo Mozzarella

Citrus Salad with Buffalo Mozzarella

4 Serves
15 minutes

Simple, fresh and zesty!

Set a Reminder to cook 06/14/2026 03:53 06/14/26 04:53 Australian Eastern Daylight Time IGA Recipes – Citrus Salad with Buffalo Mozzarella Reminder – Citrus Salad with Buffalo Mozzarella https://www.iga.com.au/recipes/easter-recipes/citrus-salad-with-buffalo-mozzarella/

Ingredients

4 Serves*

2 oranges, peeled and sliced (reserve juices)

1 blood orange or grapefruit, peeled and sliced or segmented (reserve juices)

3 small cooked beetroot, sliced

1 large Buffalo Mozzarella, torn into bite-size pieces

Orange dressing:

1/4 cup pistachios or hazlenuts, toasted and chopped

1 shallot, diced

1 tbsp parsley or tarragon, roughly torn

3 tbsp Community Co extra virgin olive oil

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a small bowl, add the nuts, shallots, herbs, olive oil and any citrus juices. Season with salt and pepper and mix to combine.
Arrange beetroot, citrus slices and segments on a large serving platter. Place mozzarella on top. Drizzle vinaigrette when ready to serve.

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