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Roast Tomato and Basil Soup

4 Serves
10 minutes
50 minutes

A delicious, simple soup that can be served hot or cold.

Set a Reminder to cook 04/27/2024 08:52 04/27/24 09:52 Australian Eastern Daylight Time IGA Recipes – Roast Tomato and Basil Soup Reminder – Roast Tomato and Basil Soup https://www.iga.com.au/recipes/healthy-living/roast-tomato-and-basil-soup/

Ingredients

4 Serves*

2 punnets cherry tomatoes

4 roma tomatoes, halved

1 onion, chopped

4 garlic cloves

1/4 cups fresh basil

1/2 tsp dried oregano

500 ml salt reduced vegetable stock

extra virgin olive oil, for cooking

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 190C. On a baking tray, add the tomatoes, onion and garlic cloves. Drizzle with some olive oil and season with salt and pepper. Roast in the oven for 30-40 minutes.
In a deep saucepan, over medium heat add the roasted vegetables, basil, oregano and vegetable stock and bring to a simmer for 10-15 minutes.
Using an immersion blender, blend the soup until you have a smooth consistency