Ingredients
Method
Autumn Roast Vegetables
- Preheat oven to 200°C. Line a baking tray with baking paper.
- In a large bowl, toss the sweet potato cubes, carrots and shallots with olive oil, thyme, paprika, salt and pepper.
- Spread the vegetables in a single layer on the prepared baking tray.
- Roast for 40-45 minutes, or until the sweet potato is tender and the carrots and shallots are golden brown and caramelised, stirring halfway through cooking.
- Remove from oven and serve with your Family Chef Roast Pork and some gravy and enjoy!
Crispy Crackle
- Pre-heat oven to 240°C or set oven to grill.
- Remove crackle from roast pork.
- Try and lay the crackle (golden side facing up) as flat as you can on a foil lined baking tray.
- Crackle should turn puffy and crisp within 5 minutes (but you do need to watch the crackle as it can burn quite quickly).
Top Tips
Also deliciously paired with roast potatoes and steamed green beans.
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