Ingredients
Method
- Pre-heat oven to 180°C fan forced. In a large bowl mix together peanut butter, honey, yoghurt, milk and eggs. Fold through the carrot, apple and sultanas. Sift over self-raising flour and cinnamon, and fold to combine.
- Divide the mixture between 12 silicon muffin holes, (alternatively line muffin tin with papers). Sprinkle muffins with pepitas and oats.
- Bake for 25 minutes until golden brown and cooked through. Let sit for 10 minutes before removing muffins from the moulds and placing on a cooling rack.
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