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Watermelon granita

Watermelon Granita

5
(4)
  • 4 Serves
  • 15 minutes

An easy and refreshing dessert to make with any leftover watermelon.

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Ingredients

500g watermelon flesh
1 Lebanese cucumber, peeled
½ tsp ginger, grated
3-4 mint leaves
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Cut the watermelon and the cucumber into 5cm chunks.
  2. Place in a sealable bag and freeze fruit for 6 hours or overnight.
  3. When ready to serve, blitz the frozen fruit, ginger and mint in a food processor.

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