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Jar-cuterie

3.7
(3)
  • Makes 5
  • 30 minutes

A fun way to have individual serves of a charcuterie board for entertaining. Feel free to mix up the combinations – the possibilities are endless!
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Ingredients

5 Makes*
15 bamboo skewers
100 g Community Co Camembert or Brie, cut into wedges
100 g Community Co Tasty Cheese Block, cut into cubes
100 g Twiggy Sticks Original
100 g Original Wafer Crackers
220 g marinated pitted mixed olives
100 g cabanossi, thickly sliced
100 g kabana, sliced on the diagonal
1/4 honeydew melon made into balls with a melon baller, or cut into cubes
1 cup mixed nuts
5 jars (upcycled jam jars work perfectly)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

    How to make the skewers:
  1. Make skewers with the following combination:
    1. Kabana, olive, camembert, kabana
    2. Cheddar cubes, melon ball, cheddar cube, cabanossi
    3. Make one skewer with just olives.
    2. Assemble the jar:
  2. Add a handful of the mixed nuts to form a layer in the bottom of the jar
  3. Take six to eight crackers, and place them vertically in the jar on top of the nuts.
  4. Place one of each skewer in the jar, followed by a Twiggy Stick
  5. Serve and enjoy!

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