Steamed Kangaroo Island Oysters with Ginger & Shallots
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09/21/2021 12:3009/21/21 13:30 Australian Eastern Daylight TimeIGA Recipes – Steamed Kangaroo Island Oysters with Ginger & ShallotsReminder – Steamed Kangaroo Island Oysters with Ginger & Shallotshttps://www.iga.com.au/recipes/entertaining/steamed-oysters/
12 Freshly shucked Kangaroo Island Oysters
½ tsp Sugar
2 Spring Onions, cut into fine julienne strips
1 T Light Soy Sauce
1 T cooking Sake or dry Sherry
¼ tsp Sesame Oil
1 T Peanut Oil
2 cm knob Ginger, cut into fine julienne strips
Combine soy sauce, seasme oil and sugar in a bowl, ensure that the sugar has dissolved and set aside.
Pour sake or sherry over oysters and top with ginger.
Steam oysters in a steamer over boiling water for a couple of minutes until oysters are just warm.
Carefully arrange oysters on a platter.
Drizzle with combined soy sauce mixture.
Scatter spring onion over the top.
Heat peanut oil in a small saucepan until moderately hot.
Spoon a little over each oyster.
The oil should sizzle a little and combines with the sauce to slightly cook the ginger & shallot.