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Easiest Roast Beef Ever

  • 6 Serves
  • 5 minutes
  • 6 hours

All you need is a slow cooker and a few ingredients to recreate this flavoursome meal.



1kg blade steak, trimmed of any visible fat
40g packet French onion soup
420g can condensed mushroom soup
1 tbsp Parsley Stir-In Paste


  1. Grease the slow cooker lightly with oil. Place the beef in the slow cooker.
  2. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper.
  3. Cook on low for 6 to 8 hours.

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