Weekly Recipes Straight To Your Email, Subscribe!

Marinated Rib Eye Steaks

0
(0)
  • 2 Serves
  • 20 minutes
  • 10 minutes

This really easy marinade adds delicious flavour to any steak.

Ingredients

¼ cup Worcestershire sauce
¼ cup extra-virgin olive oil
½ tsp lemon pepper
2 rib-eye steaks

Method

  1. In a casserole dish, whisk together Worcestershire sauce and olive oil. Place steaks into the dish and submerge. Let sit for 20 minutes up to 24 hours.
  2. Just before grilling, remove steaks from marinade and place on a plate. Discard marinade.
  3. Lightly season steaks on both sides with lemon pepper. In a large, cast-iron frying pan, heat a little olive oil. Cook both steaks until crusty on the bottom, about 5 minutes. Turn and cook for another 5 minutes for medium-rare. When cooked to your liking, transfer the steaks to a cutting board and rest for 10 minutes. Slice across the grain and serve.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!