Ingredients
Method
- Pour the melted butter over the bread crusts in a bowl and toss well, ensuring each crust is coated.
- Sprinkle the sugar and cinnamon over the crusts and toss through.
- Preheat oven to 170°C.
- Arrange bread crusts evenly on a lined baking tray and bake in the oven for 5-7 minutes until golden and crunchy.
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