Ingredients
Method
- Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain.
- Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 minutes.
- Sprinkle over 2 to 3 teaspoons of caraway seeds and cook for a further 2 minutes or until fragrant, stirring to combine.
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This is even more delicious when you add crisply fried chopped bacon, just before you serve.
Typical of German cuisine , I personally would use butter , rather than the oil
Typical of German cuisine , I personally would use butter , rather than the oil
If it is a duplicate, another person has beaten me to it.
Excellent recipe