Spinach & Quinoa Patties

Kids Recipes › Spinach & Quinoa Patties

Spinach & Quinoa Patties

Makes 10
25 minutes
6 minutes

Set a Reminder to cook 10/14/2024 01:53 10/14/24 02:53 Australian Eastern Daylight Time IGA Recipes – Spinach & Quinoa Patties Reminder – Spinach & Quinoa Patties https://www.iga.com.au/recipes/kids-recipes/spinach-quinoa-patties-2/

Ingredients

10 Makes*

2 1/2 cups pre-cooked Community Co Aussie White Grain Quinoa*

3/4 cup Community Co Rolled Oats*

4 Community Co Free Range Eggs*

200 g feta cheese

2 cups Community Co Baby Spinach Leaves, chopped*

1/2 lemon juice

Community Co Sea Salt*

Community Co Black Peppercorns*

Community Co Olive Oil Spray*

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a large mixing bowl, place cooked quinoa, oats, eggs, feta cheese, baby spinach, lemon juice and salt and pepper to taste. Mix until well combined and place in the fridge to set for 30 minutes.
Take out the mixture and form 10 to 12 patties with your hands. Heat the oil in a frying pan on medium heat. Add the patties and fry for about 2-3 minutes on each side or until golden brown. The patties keep for 3-5 days in the fridge and freeze well.

More about this recipe

*Community Co products proudly at home at IGA.

Nutrition per serve (for each patty):
Energy 987kJ/ 236Cal
Fat total 8.7g
Saturated fat 3.6g
Protein 11.2g
Carbohydrate 28.3g
Fibre 3.2g
Sodium 259mg