Hot Cross Bun Crisps with Butter Board

Easter Recipes › Hot Cross Bun Crisps with Butter Board

Hot Cross Bun Crisps with Butter Board

4 Serves
5 minutes
30 minutes

These crispy thin hot cross buns are the perfect accompaniment to our breakfast butter board.

Set a Reminder to cook 08/16/2026 02:20 08/16/26 03:20 Australian Eastern Daylight Time IGA Recipes – Hot Cross Bun Crisps with Butter Board Reminder – Hot Cross Bun Crisps with Butter Board https://www.iga.com.au/recipes/easter-recipes/hot-cross-bun-crisps-with-butter-board/

Ingredients

4 Serves*

3 Community Co Hot Cross Buns

200 g Black and Gold salted butter, softened

1 banana, sliced

1/2 tsp cinnamon

2 tbsp pistachios, chopped

2 tbsp honey

7 edible flowers (optional)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 120C.
Thinly slice hot cross buns with a sharp serrated knife (you should get roughly 8-9 slices per Hot Cross Bun). Spread slices in a single layer on a baking tray, making sure they don’t overlap as this ensures that each slice is evenly baked.
Bake in the oven for 20-30 minutes or until the slices are dry and crispy. Set aside to cool.
Spread the softened butter on a wooden board. Layer with banana, cinnamon and top with pistachios, honey and edible flowers (if using).
Serve with the Hot Cross Bun crisps.

Easy Swap

If you don’t fancy banana and cinnamon, try topping with marmalade or any jam of your choice.

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