Ingredients
Method
- Preheat the oven to 120C.
- Thinly slice hot cross buns with a sharp serrated knife (you should get roughly 8-9 slices per Hot Cross Bun). Spread slices in a single layer on a baking tray, making sure they don’t overlap as this ensures that each slice is evenly baked.
- Bake in the oven for 20-30 minutes or until the slices are dry and crispy. Set aside to cool.
- Spread the softened butter on a wooden board. Layer with banana, cinnamon and top with pistachios, honey and edible flowers (if using).
- Serve with the Hot Cross Bun crisps.
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