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08/12/2022 08:1208/12/22 21:12 Australian Eastern Daylight TimeIGA Recipes – Basic FlapjacksReminder – Basic Flapjackshttps://www.iga.com.au/recipes/whats-in-your-pantry/basic-flapjacks/
3tbsp brown sugar
2tbsp golden syrup
180g rolled oats
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
Preheat the oven to 180°C. Grease a square, 20cm baking tin with a little butter.
Put the butter, sugar and golden syrup in a saucepan and over low heat, mix until the sugar has dissolved.
Remove from the heat and add the oats. Mix well to combine (you may need to add a little bit more golden syrup). Spoon the delicious mixture into the tin. Flatten with the back of a spoon.
Bake for 15 minutes or until golden brown. Cool before serving cut into rectangles.
Add 50g sultanas or raisins to the mixture and serve drizzled with a little melted milk chocolate.
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