Ingredients
Method
- Preheat the grill in the oven.
- Cut tomatoes in half and grill cut side down for 5-10 min.
- Remove from oven, peel the tomato once cool enough to handle and discard the seeds
- Blend the tomato to a puree.
- Heat a large pot over medium-low heat, add the olive oil, tomato puree and bay leaves.
- Cook and stir often, until it becomes a paste. Discard bay leaves and leave the paste to cool.
- Freeze it in an ice cube tray for easy portioning.
More about this recipe
Makes: 1 cup
Nutrition per serve:
- Energy 4016kJ/ 960Cal
- Fat total 36g
- Saturated fat 5.1g
- Protein 35.2g
- Carbohydrate 155.6g
- Fibre 48g
- Sodium 195mg
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