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Raw Pad Thai Noodle Bowl

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  • 4 Serves
  • 20 minutes

Try our fresh and tasty Pad Thai Noodle Bowl to pack in your veggies. It’s easy to make for a quick lunch or dinner with no cooking required – and it’s vegetarian and gluten free.

Ingredients

3 green zucchinis
1 medium carrot
1 cucumber
½ cup red cabbage
2 green onions
2 tbsp fresh cilantro
2 tbsp toasted cashews
2 tbsp soy sauce (for the cashew dressing)
2 tbsp natural cashew butter (for the cashew dressing)
2 tbsp lime or lemon juice (for the cashew dressing)
2 cloves garlic, minced (for the cashew dressing)
3 dates, pitted (for the cashew dressing)
½ tsp cayenne or red chilli flakes (for the cashew dressing)
½ cup water (for the cashew dressing)
Lime wedges to serve

Method

  1. Slice the green onion and cucumber, shred the cabbage, spiralize or julienne the other veggies.
  2. Mix all salad ingredients together in a large bowl.
  3. Whisk together the dressing ingredients, then toss in with the veggies.

Notes

Optional: Add your favourite protein, we added roasted chicken breast.

Nutrition per serving
Calories 122.06kcal
Total Fat 2.28g
Carbs 25.94g
Sugars 17.54g
Protein 4.38g
Sodium 477.19mg
Fibre 4g

 

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