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Raw Pad Thai Noodle Bowl

  • 4 Serves
  • 20 minutes

Try our fresh and tasty Pad Thai Noodle Bowl to pack in your veggies. It’s easy to make for a quick lunch or dinner with no cooking required – and it’s vegetarian and gluten free.



4 Serves*
3 green zucchinis
1 medium carrot
1 cucumber
1/2 cup red cabbage
2 green onions
2 tbsp fresh cilantro
2 tbsp toasted cashews
2 tbsp soy sauce (for the cashew dressing)
2 bsp natural cashew butter (for the cashew dressing)
2 tbsp lime or lemon juice (for the cashew dressing)
2 cloves garlic, minced (for the cashew dressing)
3 dates, pitted (for the cashew dressing)
1/2 tsp cayenne or red chilli flakes (for the cashew dressing)
1/2 cup water (for the cashew dressing)
Lime wedges to serve
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Slice the green onion and cucumber, shred the cabbage, spiralize or julienne the other veggies.
  2. Mix all salad ingredients together in a large bowl.
  3. Whisk together the dressing ingredients, then toss in with the veggies.

More about this recipe

Optional: Add your favourite protein, we added roasted chicken breast.

Nutrition per serving
Calories 122.06kcal
Total Fat 2.28g
Carbs 25.94g
Sugars 17.54g
Protein 4.38g
Sodium 477.19mg
Fibre 4g


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