Weekly Recipes Straight To Your Email, Subscribe!

Method

1. In a large bowl, stir together olive oil, lemon juice, fresh parsley, minced garlic, TABASCO® Original Red Sauce and ground black pepper to taste.

2. Add prawns and toss the mixture to coat the prawns well. Cover the bowl with cling wrap and refrigerate for 30 minutes.

3. Preheat the grill on high.

4. Light oil the cooking hot plate. Cook the prawns for 2-3 minutes on each side, or until the prawns are opaque.

5. Serve hot. For additional spice, lightly brush each side of the prawn with TABASCO® Original Red Sauce.

Ingredients

700 g green king prawns, peeled and de-veined

3 Tbs chopped fresh parsley

Ground black pepper, to taste

1 tsp TABASCO® Original Red Sauce

4 Tbs olive oil

4 Tbs lemon juice

1 Tbs minced garlic

Ingredients

6 Serves*
700 g green king prawns, peeled and de-veined
3 Tbs chopped fresh parsley
Ground black pepper, to taste
1 tsp TABASCO® Original Red Sauce
4 Tbs olive oil
4 Tbs lemon juice
1 Tbs minced garlic
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a large bowl, stir together olive oil, lemon juice, fresh parsley, minced garlic, TABASCO® Original Red Sauce and ground black pepper to taste.
  2. Add prawns and toss the mixture to coat the prawns well. Cover the bowl with cling wrap and refrigerate for 30 minutes.
  3. Preheat the grill on high.
  4. Light oil the cooking hot plate. Cook the prawns for 2-3 minutes on each side, or until the prawns are opaque.
  5. Serve hot. For additional spice, lightly brush each side of the prawn with TABASCO® Original Red Sauce.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.3 / 5. Vote count: 28

No votes so far! Be the first to rate this recipe.

3 Reviews

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!