Ingredients
Method
- In a large bowl, stir together olive oil, lemon juice, fresh parsley, minced garlic, TABASCO® Original Red Sauce and ground black pepper to taste.
- Add prawns and toss the mixture to coat the prawns well. Cover the bowl with cling wrap and refrigerate for 30 minutes.
- Preheat the grill on high.
- Light oil the cooking hot plate. Cook the prawns for 2-3 minutes on each side, or until the prawns are opaque.
- Serve hot. For additional spice, lightly brush each side of the prawn with TABASCO® Original Red Sauce.
In a large bowl, stir together olive oil, lemon juice, fresh parsley, minced garlic, TABASCO® Original Red Sauce and ground black pepper to taste.
Ingredients Olive Oil, Lemon Juice, Parsley, Minced Garlic, TABASCO®, Pepper
Utensils Large Bowl
Add prawns and toss the mixture to coat the prawns well. Cover the bowl with cling wrap and refrigerate for 30 minutes.
Ingredients Prawns
Utensils Bowl, Cling Wrap
Timer 30 mins
Preheat the grill on high.
Light oil the cooking hot plate. Cook the prawns for 2-3 minutes on each side, or until the prawns are opaque.
Serve hot. For additional spice, lightly brush each side of the prawn with TABASCO® Original Red Sauce.
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love it!! perfect kick needed
Absolutely delicious
Almost better than my Garlic- Butter prawns
Loved by everyone