Easter Bun Churros with White Chocolate Biscoff Sauce

Easter Recipes › Easter Bun Churros with White Chocolate Biscoff Sauce

Easter Bun Churros with White Chocolate Biscoff Sauce

6 Serves
5 minutes
10 minutes

A simple, yet delicious recipe to make for a quick Easter snack.

Set a Reminder to cook 06/08/2026 08:19 06/08/26 21:19 Australian Eastern Daylight Time IGA Recipes – Easter Bun Churros with White Chocolate Biscoff Sauce Reminder – Easter Bun Churros with White Chocolate Biscoff Sauce https://www.iga.com.au/recipes/easter-recipes/easter-bun-churros-with-white-chocolate-biscoff-sauce/

Ingredients

6 Serves*

1 packet of Community Co Chocolate Easter Buns

80 g unsalted butter, melted

1/3 cup caster sugar

1 tsp ground cinnamon

180 g white chocolate

100 mL cream

2 heaped Tbsp Biscoff spread

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat airfryer to 170°C. Slice the hot cross buns in half horizontally, then cut into 2cm batons. Brush each piece with melted butter, then transfer to the air fryer basket in a single layer. Bake for 8-10 mins, or until crispy and golden, turning over at the halfway point.
Combine the caster sugar and cinnamon on a plate. Once the churros are cooked, toss in the cinnamon sugar, and arrange on a serving plate.
For the dipping sauce, melt the white chocolate and cream together in a saucepan over low heat. Once melted, add in the Biscoff spread and stir to melt for another 1-2 minutes. Serve alongside the churros.

Easy Swap

Any Community Co Hot Cross Bun flavour will work with this recipe.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo