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Easter Bun Churros with White Chocolate Biscoff Sauce

  • 6 Serves
  • 5 minutes
  • 10 minutes

A simple, yet delicious recipe to make for a quick Easter snack.



6 Serves*
1 packet of Community Co Chocolate Easter Buns
80 g unsalted butter, melted
1/3 cup caster sugar
1 tsp ground cinnamon
180 g white chocolate
100 mL cream
2 heaped Tbsp Biscoff spread
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat airfryer to 170°C. Slice the hot cross buns in half horizontally, then cut into 2cm batons. Brush each piece with melted butter, then transfer to the air fryer basket in a single layer. Bake for 8-10 mins, or until crispy and golden, turning over at the halfway point.
  2. Combine the caster sugar and cinnamon on a plate. Once the churros are cooked, toss in the cinnamon sugar, and arrange on a serving plate.
  3. For the dipping sauce, melt the white chocolate and cream together in a saucepan over low heat. Once melted, add in the Biscoff spread and stir to melt for another 1-2 minutes. Serve alongside the churros.

Easy Swap

Any Community Co Hot Cross Bun flavour will work with this recipe.

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