Ingredients
Method
- In a medium bowl combine chicken and tandoori paste until well coated. Set aside.
- Heat the oil in a large saucepan. Add onion and garlic and cook for 1 minute.
- Add marinated chicken and cook until starting to change colour (approx. 5–10 minutes).
- Add garam masala and Campbell’s Condensed Tomato Soup. Bring to the boil, reduce heat and cook for 15 minutes, until chicken is cooked through. Stir through cream until heated through.
- Serve with steamed rice.
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