Weekly Recipes Straight To Your Email, Subscribe!

Herbed Tuna Dip

  • 4 Serves
  • 10 minutes

Creamy, simple and packed full of flavour. A healthier alternative to your traditional dips.



4 Serves*
185 g canned tuna in springwater, drained
1 tbsp chives, chopped
1 celery stick, small dice
1/4 cup greek yoghurt
125 g light cream cheese, softened
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a large mixing bowl, add all the ingredients and stir to combine till everything is mixed through.
  2. Serve with your favourite crackers or vegetable sticks.

More about this recipe

Nutrition per serve:
Calories 118.63kcal/ 496.34kJ
Total Fat 6.4g
Carbs 3.43g
Sugars 2.49g
Protein 11.4g
Sodium 247.21mg
Fibre 0.22g

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

More Healthy Recipes

Related Articles

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!