Weekly Recipes Straight To Your Email, Subscribe!

Homemade Aioli

0
(0)
  • 10 minutes
  • 20 minutes

The perfect compliment to our pulled lamb sliders recipe.

Watch video

image_pdf

Ingredients

150mL premium whole egg mayonnaise
1 head of garlic
Drizzle olive oil
½ lemon, zest and juice
2 tsp grain mustard
Sea salt and freshly ground pepper

Method

  1. Preheat oven to 180c.
  2. Cut the top of a whole garlic bulb to expose the cloves, place onto a lined baking tray and drizzle with olive oil.
  3. Place in the oven and roast for around 20 minutes or until soft.
  4. Take out of oven, set aside to cool then squeeze the garlic out of the skins into a bowl.
  5. Add mayonnaise, grain mustard, lemon zest and juice then mash with a fork mixing well.
  6. Check the taste and adjust seasoning with salt and pepper if necessary.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!