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Apple Caesar Salad

Apple Caesar Salad

  • 4 Serves
  • 10 minutes
  • 20 minutes

The classic caesar salad gets a fruity twist!



1 cup of Community Co. Mayonnaise
1 garlic clove, crushed
1/2 lemon, zested and juiced
4 strips of bacon
4 slices of sourdough bread, cubed
1 Pink Lady or Granny Smith apple, sliced
3 baby cos or baby gem lettuce
1/2 cup parmesan, shaved
3 soft boiled egg (optional)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Make the dressing by combining the mayonnaise, garlic, lemon zest and juice. Season to taste then refrigerate until ready to use.
  2. Preheat the oven to 170°C. Place the bacon strips and bread on a lined baking tray and bake for 15-20 minutes or until the bacon is crisp and the bread is golden.
  3. To assemble, arrange the lettuce, apple, bacon, croutons, parmesan and eggs (if using) on a large platter. Drizzle the dressing on top.

Easy Swap

Pears would also pair well if you don’t have apples at hand.

Top Tips

No bacon? Try this with your leftover Christmas ham.

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