Weekly Recipes Straight To Your Email, Subscribe!
Rainbow Slaw With Chilli Tuna, Black Beans & Charred Corn

Rainbow Slaw With Chilli Tuna, Black Beans & Charred Corn

5
(2)
  • 1 Serves
  • 10 minutes

A vibrant salad full of colour, texture and tons of flavour.

Recipe supplied by John West & Edgell.

image_pdf

Ingredients

70g can Edgell Snack Time Black Beans & Charred Corn with Lime & Herbs
95g can John West Tuna Tempters - Chilli
¾ cup finely shredded red cabbage
¼ small red capsicum, diced
1 small stick celery, sliced
¼ cup pepitas, toasted
Fresh coriander leaves, for garnish
Toasted tortilla, to serve (optional)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Combine all salad ingredients, serve with tortilla bread.

Top Tips

  • Prepare the salad ingredients the night before and store in a sealed container in the fridge. Add Edgell Snack Time and John West Tuna before serving.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.