Ingredients
Method
- Place steak, taco seasoning and olive oil in a large snap lock bag. Seal bag and rub to coat.
- Preheat BBQ grill or heavy-based pan to medium high. Remove steak from bag and cook 4–5 minutes per side for medium. Transfer to a plate, cover with foil and rest for 5 minutes.
- Thinly slice steak. Divide coleslaw and steak between tortillas. Drizzle with mayonnaise and top with feta, coriander and chilli. Serve with lime wedges.
Top Tips
- Tortillas can be either chargrilled or heated in a hot dry pan until warmed through and slightly crisp.
- Cooked beef mince or stir fry strips would also work well in this recipe.
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