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Caesar Schnitzel Wraps

  • Makes 4
  • 10 minutes
  • 10 minutes

An easy and quick way to use leftover schnitzels from dinner. Sliced into strips and wrapped with a caesar salad, this wrap will soon be a lunch box favourite.



4 Makes*
4 polenta and parmesan schnitzels, sliced
4 soft white or wholegrain wraps
2 baby cos lettuce, chopped
8 rashers streaky bacon
2 tomatoes, sliced
Caesar Dressing
6 tbsp mayonnaise
1 tbsp lemon juice
1/4 cup parmesan cheese, grated
1 garlic clove, crushed
1/4 tsp anchovy paste (optional)
1/2 tsp dijon mustard
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Preheat the oven to 200C/180C fan forced. Place bacon on baking tray, and bake for 10-12 minutes till crispy
  2. To make the dressing, whisk lemon juice, garlic, dijon mustard, and anchovy paste with mayonnaise. Add the grated parmesan and season with salt and pepper to taste.
  3. Slice schnitzels. Spread dressing on base of wrap, arrange the bacon, tomato, lettuce and schnitzel slices in the middle, fold and roll tightly.

Easy Swap

Great as a wrap but just as good in a fresh roll or toasted sourdough.

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