Ingredients
Method
- In a large bowl, add the custard and gently fold through the whipped cream.
- In a large bowl, add the custard and gently fold through the whipped cream.
- Make a small hole in the choux pastry cases and pipe in the pastry cream.
- Dip into melted chocolate and carefully stack into a tower.
- Add decorations.
- Refrigerate to set, then serve.
Top Tips
For an ombre effect, use different coloured chocolate. You can substitute Pauls French Vanilla Double Thick Custard with any Pauls Premium Custard – there’s limited edition flavours available at Christmas each year!
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