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Eye Fillet with Herb & Garlic Butter Sauce

  • 2 Serves
  • 5 minutes
  • 8 minutes

A bistro classic!



250g butter
1 garlic clove crushed
1½ tsp finely chopped rosemary
2 eye fillet steaks


  1. Beat butter, crushed garlic cloves and rosemary with a fork.
  2. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate.
  3. Preheat pan on medium-high with 2tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving.
  4. Slice butter to serve with cooked eye fillet steaks.


Serve with delicious oven bake chips from your local IGA.

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