Weekly Recipes Straight To Your Email, Subscribe!

Eye Fillet with Herb & Garlic Butter Sauce

5
(1)
  • 2 Serves
  • 5 minutes
  • 8 minutes

A bistro classic!

Ingredients

250g butter
1 garlic clove crushed
1½ tsp finely chopped rosemary
2 eye fillet steaks

Method

  1. Beat butter, crushed garlic cloves and rosemary with a fork.
  2. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate.
  3. Preheat pan on medium-high with 2tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving.
  4. Slice butter to serve with cooked eye fillet steaks.

Notes

Serve with delicious oven bake chips from your local IGA.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!