Weekly Recipes Straight To Your Email, Subscribe!

Eye Fillet with Herb & Garlic Butter Sauce

3.8
(6)
  • 2 Serves
  • 5 minutes
  • 8 minutes

A bistro classic!

image_pdf

Ingredients

2 Serves*
250 g butter
1 garlic clove crushed
1 1/2 tsp finely chopped rosemary
2 eye fillet steaks
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Beat butter, crushed garlic cloves and rosemary with a fork.
  2. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate.
  3. Preheat pan on medium-high with 2tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving.
  4. Slice butter to serve with cooked eye fillet steaks.

Top Tips

Serve with delicious oven bake chips from your local IGA.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 3.8 / 5. Vote count: 6

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!