Ingredients
Method
- Toast the Tip Top English Muffin halves until golden and crispy. Set aside.
- In a skillet over medium heat, cook the KRC Short Cut Bacon until crispy and caramelised. Remove and drain on paper towel. Keep warm.
- Fry the Eggs
- While the eggs are cooking, lay a slice of cheese over egg and cover the pan briefly to let the cheese melt slightly.
- Base: On the base of the Tip Top English Muffin, add a slice of cheese (if not already on the egg), then the cooked KRC Short Cut Bacon. Top with the fried egg. Drizzle with Capilano Hot Chilli Honey. Crown it with the Tip Top English Muffin top.
- Serve immediately with extra Capilano Chilli Honey on the side for an extra drizzle of sweet heat!
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