Father’s Day Hot Honey Bacon & Egg Breakfast Muffin

Breakfast Recipes › Father’s Day Hot Honey Bacon & Egg Breakfast Muffin

Father’s Day Hot Honey Bacon & Egg Breakfast Muffin

2 Serves

Great for kids to make for Father’s Day brunch!

Set a Reminder to cook 04/07/2026 10:35 04/07/26 11:35 Australian Eastern Daylight Time IGA Recipes – Father’s Day Hot Honey Bacon & Egg Breakfast Muffin Reminder – Father’s Day Hot Honey Bacon & Egg Breakfast Muffin https://www.iga.com.au/recipes/breakfast/fathers-day-hot-honey-bacon-egg-breakfast-muffin/

Ingredients

2 Serves*

2 Tip Top English Muffins, halved and toasted

4 Slices of KRC Short Cut Bacon

2 Large Eggs

2 Slices of Cheddar Cheese (or your preferred meltable cheese)

1 Tablespoon Capilano Hot Chilli Honey, plus extra for drizzling

1 Tablespoon Butter or oil for cooking

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Toast the Tip Top English Muffin halves until golden and crispy. Set aside.
In a skillet over medium heat, cook the KRC Short Cut Bacon until crispy and caramelised. Remove and drain on paper towel. Keep warm.
Fry the Eggs
While the eggs are cooking, lay a slice of cheese over egg and cover the pan briefly to let the cheese melt slightly.
Base: On the base of the Tip Top English Muffin, add a slice of cheese (if not already on the egg), then the cooked KRC Short Cut Bacon. Top with the fried egg. Drizzle with Capilano Hot Chilli Honey. Crown it with the Tip Top English Muffin top.
Serve immediately with extra Capilano Chilli Honey on the side for an extra drizzle of sweet heat!

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