Ingredients
Method
- Prepare porcini mushroom by placing them into a heatproof jug, then poor in boiling water and set aside for 15-20 minutes to rehydrate the mushrooms.
- Boil pasta as per packet instructions. When pasta is ready reserve approx 50ml of pasta water and set aside. Add a drizzle of olive oil to a pan and cook until fragrant on medium low fire.
- Add sliced brown cup mushrooms and allow them to cook for about 8 minutes.
- In the meantime, remove the porcini mushrooms from water and cut them finely.
- Add the porcini mushrooms to the pan and cook for 5 minutes on low fire.
- Next stir in Flora Thickened Plant Cream to the mushroom sauce. Then season with salt and freshly ground black pepper.
- Once combined add pasta to the sauce, pour the pasta water in and stir on low fire until the sauce thickens.
- Garnish with finely cut parsley and serve.
More about this recipe
Substantiation of product claims for Upfield
For lactose and gluten free claims we comply with the following Australian regulation requirements:
Lactose Free: The food contains no detectable lactose.
Gluten Free:
The food must not contain:
(a) detectable gluten; or
(b) oats or oat products; or
(c) cereals containing *gluten that have been malted, or products of such cereals.
For dairy free; the recipe must not contain dairy ingredients.
For soy free; the recipe must not contain soy.
For validation of the lactose, gluten, dairy and soy free claims, Upfield ensures the recipes are tested on a regular basis according to a structured sampling plan to make sure the nutrients and ingredients are not present.
For vegan: the ingredients or processing aids used are not of animal origin, at no stage of production/process. Appropriate precautions are considered to avoid cross contamination if production line is shared with non vegan products/ingredients.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
