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Chicken & Tomato Risoni

Chicken & Tomato Risoni

  • 4 Serves
  • 5 minutes
  • 25 minutes

This quick and easy risoni dish is perfect for cosy dinners indoors or potluck lunches.

Recipe supplied by Campbell’s.



400g chicken breast cubed
2 tbsp olive oil
2 cloves of garlic, crushed
1 punnet cherry tomatoes (approx. 250g)
1 ½ cups risoni
1/2 cup tomato paste
3 cups Campbell’s Real Stock Chicken or Chicken Salt Reduced
1 tsp dried oregano
120g smooth ricotta
Basil leaves to garnish (optional)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Heat oil in large skillet on medium heat. Add chicken and cook on each side for approx. 4 min or until cooked.
  2. Add garlic and cherry tomatoes. Cook on medium-high heat until garlic is translucent and fragrant, and tomatoes are slightly blistered.
  3. Add risoni, tomato, Campbell’s Real Stock Chicken Salt Reduced, herbs and chicken. Mix and bring to a simmer. Simmer on medium to low heat for 9-10 min.
  4. When risoni is al dente remove from heat.
  5. Serve and garnish with basil leaves and dollops of ricotta.
  6. Optional: add shaved parmesan for extra flavour.

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