Weekly Recipes Straight To Your Email, Subscribe!
Chicken & Tomato Risoni

Chicken & Tomato Risoni

4.1
(10)
  • 4 Serves
  • 5 minutes
  • 25 minutes

This quick and easy risoni dish is perfect for cosy dinners indoors or potluck lunches.

Recipe supplied by Campbell’s.

image_pdf

Ingredients

400g chicken breast cubed
2 tbsp olive oil
2 cloves of garlic, crushed
1 punnet cherry tomatoes (approx. 250g)
1 ½ cups risoni
1/2 cup tomato paste
3 cups Campbell’s Real Stock Chicken or Chicken Salt Reduced
1 tsp dried oregano
120g smooth ricotta
Basil leaves to garnish (optional)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Heat oil in large skillet on medium heat. Add chicken and cook on each side for approx. 4 min or until cooked.
  2. Add garlic and cherry tomatoes. Cook on medium-high heat until garlic is translucent and fragrant, and tomatoes are slightly blistered.
  3. Add risoni, tomato, Campbell’s Real Stock Chicken Salt Reduced, herbs and chicken. Mix and bring to a simmer. Simmer on medium to low heat for 9-10 min.
  4. When risoni is al dente remove from heat.
  5. Serve and garnish with basil leaves and dollops of ricotta.
  6. Optional: add shaved parmesan for extra flavour.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.1 / 5. Vote count: 10

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.