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Peach Chutney

  • 6 Serves
  • 10 minutes
  • 15 minutes

Sweet, tangy, spicy chutney – This is the ultimate accompaniment to your savoury Christmas ham – a must try recipe!



6 Serves*
4 red onions, sliced
6 garlic cloves, peeled and smashed
1 large red chilli, sliced into 3
2 x 275g whole cranberry sauce/jelly
4 tbsp red wine vinegar
4 peaches, diced
2 sprigs rosemary
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a small saucepan over medium heat, drizzle a little olive oil and add the onions, garlic and chilli and cook for 2-3 minutes before adding the cranberry sauce and vinegar. Cook for a further 2 minutes before adding the peached and rosemary sprigs. Season with salt and pepper.
  2. Bring the heat to a simmer and let it cook until the peaches and onions have softened and slightly reduced.
  3. Serve as a side to a glazed ham, roasted pork or a Ploughman's lunch.

Easy Swap

You can swap peaches for plums, apricots, or even cherries.

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