Weekly Recipes Straight To Your Email, Subscribe!

Peach Chutney

1
(1)
  • 6 Serves
  • 10 minutes
  • 15 minutes

Sweet, tangy, spicy chutney – This is the ultimate accompaniment to your savoury Christmas ham – a must try recipe!

image_pdf

Ingredients

6 Serves*
4 red onions, sliced
6 garlic cloves, peeled and smashed
1 large red chilli, sliced into 3
2 x 275g whole cranberry sauce/jelly
4 tbsp red wine vinegar
4 peaches, diced
2 sprigs rosemary
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a small saucepan over medium heat, drizzle a little olive oil and add the onions, garlic and chilli and cook for 2-3 minutes before adding the cranberry sauce and vinegar. Cook for a further 2 minutes before adding the peached and rosemary sprigs. Season with salt and pepper.
  2. Bring the heat to a simmer and let it cook until the peaches and onions have softened and slightly reduced.
  3. Serve as a side to a glazed ham, roasted pork or a Ploughman's lunch.

Easy Swap

You can swap peaches for plums, apricots, or even cherries.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 1 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.