Ingredients
Method
- Place mango, coconut milk, crushed ice, and lime juice in a blender and blend until smooth.
- In a saucer mix the sugar and lime zest. Run the juiced limes around the rim of your serving glasses to wet it and dip into the sugar mix. Pour the mango slush into your prepared glass to serve and garnish with mint leaves, if using.
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you can also add orange juice instead of milk versions add splash of Malibu for adults.