Weekly Recipes Straight To Your Email, Subscribe!

Mushroom Ramen

4
(7)
  • 4 Serves
  • 10 minutes
  • 15 minutes

A delicious hearty Asian Inspired mushroom & tofu Ramen. Easy to make, yummy to eat.

Recipe supplied by Campbell’s.

image_pdf

Ingredients

4 Serves*
1 Tbsp vegetable oil
1 L Campbell’s Mushroom Stock
2 Tbsp white miso paste
270 g packet Ramen noodles
200 g firm tofu, drained and sliced
1 bunch baby pak choy
Green spring onion, furikake to serve
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Heat oil in a medium frypan. Cook sliced tofu until golden on both sides. Set aside.
  2. Heat Campbell’s Real Stock Mushroom in medium to large saucepan over medium heat. Bring to the boil, add miso and simmer for 2-3 minutes. Add pak choy and cook for a further 1-2 minutes.
  3. Meanwhile, cook noodles in a medium saucepan of boiling water.
  4. To serve, place stock mixture and noodles in a bowl, top with tofu, spring onion, furikake if desired.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 7

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.