Ham, Pea and Cheese Frittata

Breakfast Recipes › Ham, Pea and Cheese Frittata

Ham, Pea and Cheese Frittata

4 Serves
10 minutes
15 minutes

A delicious, simple recipe that’s perfect for a light lunch, breakfast or a simple dinner.

Set a Reminder to cook 01/26/2022 08:42 01/26/22 09:42 Australian Eastern Daylight Time IGA Recipes – Ham, Pea and Cheese Frittata Reminder – Ham, Pea and Cheese Frittata https://www.iga.com.au/recipes/breakfast/ham-pea-and-cheese-frittata/

Ingredients

8 eggs

2 (120g) slices of leftover ham, chopped

¼ cup cheddar cheese, shredded

1 tbsp ricotta cheese

½ cup peas, blanched

1 tbsp parsley, chopped

2 tsp olive oil

Method

Whisk eggs and parsley with 2 teaspoons of water. Season to taste.
Preheat the oven at 200C, top grill.
In a 20cm small oven proof fry pan on medium-low heat, add olive oil to coat the base of the pan. Add the whisked eggs. Cook for a minute, undisturbed till the edges start to set.
With a heat proof spatula, slowly draw the egg mix in from the edges a few times so it gathers in folds in the centre.
Sprinkle the ham, peas, ricotta cheese and cheddar on top and place in the oven for 2-3 minutes to puff up and cook the top. The frittata should slide easily off the pan and look soft and moist on top.
Transfer to a plate, garnish with extra chopped parsley on top and serve.
Alternatively if you don't want to put it in the oven, you can cover the pan with a lid and let the frittata cook over medium heat until the top is cooked.

Notes

EASY SWAPS: To add more greens to you meal, simply swap peas for asparagus, silverbeet or spinach or a mix of all.

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2 Reviews

hayden beer (mrs) says:

January 8, 2022 at 4:09 pm

lovely weekend meal… nice salad with it thank you great job so easy to make and all contents in my fridge so no hassle

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peter Ludborzs says:

January 10, 2022 at 3:20 pm

simple and filling , more of this sort

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