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Cranberry & Nut Cheese Bites

  • Makes 12
  • 20 minutes

Easy and delicious crowd-pleaser for the festive season.



250 g cream cheese, softened
200 g labneh
1 lemon, zested
1.5 tbsp chives, chopped
1/3 cup dried cranberries
2/3 cup roasted, salted pistachios or any nut of your choice
1/3 cup walnuts, pecans, or any nut of your choice, toasted
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a bowl, mix the cream cheese, labneh, lemon zest, chives and season to taste. Combine well.
  2. Chop cranberries and nuts by hand or add them to a food processor and pulse until roughly chopped. Set aside in a bowl until ready to use.
  3. Scoop one tablespoon of the cream cheese mixture and roll in the cranberry nut mix. Repeat until you have used up all the mixture.
  4. Refrigerate until ready to serve

Top Tips

If you can’t find labneh in the supermarket, simply make it by putting Greek yoghurt in a strainer lined with a piece of paper towel over a bowl overnight.

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