Ingredients
Method
- In a bowl, mix the cream cheese, labneh, lemon zest, chives and season to taste. Combine well.
- Chop cranberries and nuts by hand or add them to a food processor and pulse until roughly chopped. Set aside in a bowl until ready to use.
- Scoop one tablespoon of the cream cheese mixture and roll in the cranberry nut mix. Repeat until you have used up all the mixture.
- Refrigerate until ready to serve
Top Tips
If you can’t find labneh in the supermarket, simply make it by putting Greek yoghurt in a strainer lined with a piece of paper towel over a bowl overnight.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
