Ingredients
Method
- Preheat the oven to 200C.
- In the first bowl, add the buttermilk, pepper, garlic and onion powder and salt. Mix well. In another bowl combine the chickpea flour and parmesan.
- Dip the cauliflower florets in the spiced buttermilk, then coat with the flour mix.
- Spray with olive oil spray and roast in the oven, turning halfway for 15- 20 minutes, or until cooked and golden brown.
More about this recipe
Nutrition per serving
Calories 164.06kcal/686.42kj
Total Fat 4.28g
Carbs 22.45g
Sugars 6.98g
Protein 9.72g
Sodium 120.94mg
Fibre 4.31g
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