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Satay Chicken

  • 4 Serves
  • 4 minutes
  • 4 minutes

Such a simple take on a family favourite.



4 Serves*
500 g skinless chicken breasts
1 tbsp red curry paste
2 tbsp crunchy peanut butter
190 mL cream
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute.
  2. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook.
  3. Add the peanut butter and mix through.
  4. Then add the cream, stir to combine. Reduce heat and simmer until the chicken is cooked, about 4 minutes.

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