Weekly Recipes Straight To Your Email, Subscribe!

Satay Chicken

4
(6)
  • 4 Serves
  • 4 minutes
  • 4 minutes

Such a simple take on a family favourite.

image_pdf

Ingredients

4 Serves*
500 g skinless chicken breasts
1 tbsp red curry paste
2 tbsp crunchy peanut butter
190 mL cream
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute.
  2. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook.
  3. Add the peanut butter and mix through.
  4. Then add the cream, stir to combine. Reduce heat and simmer until the chicken is cooked, about 4 minutes.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 6

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!