Weekly Recipes Straight To Your Email, Subscribe!
FranksyLambRibs

Succulent Marinated Lamb Ribs

5
(2)
  • 2 Serves
  • 30 minutes
  • 50 minutes

image_pdf

Ingredients

2 Serves*
10 12 Lamb Ribs
Salt & Pepper
1 bottle of Smokey BBQ Sauce
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees.
  2. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins.
  3. Take ribs out of water and place into a lined baking dish.
  4. Cover with foil and cook for 30mins in the oven.
  5. Take ribs out of the oven, pour over the BBQ sauce and season with salt and pepper. Serve Immediately.

More about this recipe

Recipe Credit: This mouth watering recipe was supplied by the Fiumara Family of the Golden Apple Supa IGA.
This recipe can be Gluten free when Gluten Free BBQ sauce is used.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.