Weekly Recipes Straight To Your Email, Subscribe!

Green Beans & Pinenuts

5
(1)
  • 4 Serves
  • 5 minutes
  • 5 minutes

The tasty side that ensures your beans are “al dente”.

image_pdf

Ingredients

4 Serves*
400 g green beans trimmed
125 ml water
2 tbsp olive oil
 handful pinenuts
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Place green beans in a bowl with water and microwave for 1 minute. Drain.
  2. Heat 2 tbsp. oil in a non-stick frying pan over low heat. Add beans, season and sauté for 1 minute, add the pine nuts and cook until the pine nuts are lightly toasted.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!