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Green Beans & Pinenuts

  • 4 Serves
  • 5 minutes
  • 5 minutes

The tasty side that ensures your beans are “al dente”.


400g green beans trimmed
½ cup (125mL) water
2 tbsp olive oil
handful pinenuts


  1. Place green beans in a bowl with water and microwave for 1 minute. Drain.
  2. Heat 2 tbsp. oil in a non-stick frying pan over low heat. Add beans, season and sauté for 1 minute, add the pine nuts and cook until the pine nuts are lightly toasted.

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