Ingredients
Method
Cook the Beef Patties:
- Season the patties with salt and pepper.
- Heat a frying pan or grill over medium-high heat with a little olive oil.
- Cook the patties for 4-5 minutes on each side until cooked through. Set aside.
Fry the Eggs:
- In the same pan, fry the eggs until the whites are set, leaving the yolks a bit runny if preferred. Season with salt and pepper.
Toast the Rolls:
- Slice the Tip Top Gourmet Burger Buns and lightly toast them in the pan or on the grill until golden brown.
Assemble the Burgers:
- Spread 1 tablespoon of Masterfoods Smokey Barbecue Sauce on the bottom half of each roll.
- Place the beef patty on top.
- Layer 3 slices of beetroot and 1 slice of tomato.
- Layer 1 slice of Mersey Vally Cheese
- Top with a fried egg on each burger.
- Add the top half of the roll.
Serve: Enjoy your simple, tasty Aussie beef burgers!
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