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The Aussie Burger

The Aussie Burger

4.5
(10)
  • 4 Serves
  • 15 minutes
  • 10 minutes

Recipe supplied by Tip Top.

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Ingredients

4 Tip Top Gourmet Burger Buns
4  Beef Patties (120-150g each)
1 Slice Mersey Valley Cheese
4 Eggs
12 Slices of beetroot (3 slices per burger, fresh or tinned)
Masterfoods Smokey Barbecue Sauce
1 Large Tomato, sliced into 4 rounds
4  Lettuce Leaves (1 per burger)
8 Pickle Slices (2 per burger)
Salt and Pepper, to taste
Olive Oil (for cooking)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

    Cook the Beef Patties:
  1. Season the patties with salt and pepper.
  2. Heat a frying pan or grill over medium-high heat with a little olive oil.
  3. Cook the patties for 4-5 minutes on each side until cooked through. Set aside.
    4. Fry the Eggs:
  4. In the same pan, fry the eggs until the whites are set, leaving the yolks a bit runny if preferred. Season with salt and pepper.
    5. Toast the Rolls:
  5. Slice the Tip Top Gourmet Burger Buns and lightly toast them in the pan or on the grill until golden brown.
    6. Assemble the Burgers:
  6. Spread 1 tablespoon of Masterfoods Smokey Barbecue Sauce on the bottom half of each roll.
  7. Place the beef patty on top.
  8. Layer 3 slices of beetroot and 1 slice of tomato.
  9. Layer 1 slice of Mersey Vally Cheese
  10. Top with a fried egg on each burger.
  11. Add the top half of the roll.
    12. Serve: Enjoy your simple, tasty Aussie beef burgers!

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