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09/27/2021 07:2109/27/21 20:21 Australian Eastern Daylight TimeIGA Recipes – BBQ Chicken Skewers with Spicy Plum SauceReminder – BBQ Chicken Skewers with Spicy Plum Saucehttps://www.iga.com.au/recipes/healthy-living/bbq-chicken-skewers-with-spicy-plum-sauce/
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8 chicken tenderloins, threaded onto metal skewers
2 tbsp Extra Virgin olive oil
1 medium red onion, diced
1 clove garlic, diced
1 bird’s eye chili (seeded, optional)
1 tbsp grated fresh ginger
2 tbsp tomato paste
2 plums, stone removed and quartered
1/3 cup white wine
Sea salt and ground black pepper to taste
Lemon wedge to serve
To make the plum sauce, heat one tablespoon of the oil in a saucepan over a medium heat and gently sauté the onion, garlic, chilli and ginger, stirring with a wooden spoon.
Add the tomato paste, plums and white wine and keep cooking for a further 5 minutes until the plums are cooked through.
Allow to cool slightly, then puree until it becomes a thick sauce. Set aside.
Meanwhile, heat the rest of the oil on a grill plate until hot and bbq the chicken skewers for 4 minutes on each side or until cooked through.
Serve with Low GI Rice and a side of grated slaw and place the spicy plum sauce in a small dish. Enjoy!