Ingredients
Method
- Pre-heat oven to 180°C fan forced. Heat oil in a large frypan, add chicken mince and cook for 5 mins. Add Campbells Cream of Chicken condensed soup and 1/2 cup water bring to the boil stir through spinach until starting to soften. Remove from heat.
- Place 1 cup of chicken sauce over base of dish of a 2.5 litre ovenproof dish. Top with 3–4 lasagna sheets (depends on how wide your pasta is) top with more sauce, another layer of pasta and top with remaining sauce.
- Cover with foil and bake for 15 minutes. Remove foil and cook for a further 15 minutes.
- Serve with salad or steamed vegetables.
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