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Chicken Fajitas

3.1
(8)
  • 4 Serves
  • 15 minutes
  • 15 minutes

There is no doubt that dinner tastes better when eaten with family and nothing beats this sizzling cheesy take on traditional Fajitas; a real family favourite.

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Ingredients

4 Serves*
300 g chicken breast fillets, trimmed
40 g packet Fajita seasoning
1 x packet of red, green & yellow capsicums, cut into thin strips
1/2 cup grated Mozzarella cheese
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven 180C.
  2. Cut the chicken fillets lengthways into tenders and then toss with the fajita seasoning.
  3. In a large non-stick frying pan over medium-high heat, cook the chicken for 2 minutes.
  4. Add the capsicums and cook stirring occasionally for 4 minutes or just until tender.
  5. Spoon the mixture into a baking dish and sprinkle with cheese before baking for 8 minutes or until chicken is cooked through and the cheese golden and bubbling.
  6. Serve sprinkled with fresh coriander, or lime wedges. Add a simple garden salad of Cos lettuce, sliced tomatoes and avocado with a handful of your family’s favourite corn chips for a meal that is dressed to impress!

Top Tips

Serve sprinkled with fresh coriander, and lime wedges. Add a simple garden salad of Cos lettuce, sliced tomatoes, cukes and avocado and a handful of your family’s favourite corn chips for a meal that is dressed to impress!

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