Ingredients
Method
- Preheat oven 180C.
- Cut the chicken fillets lengthways into tenders and then toss with the fajita seasoning.
- In a large non-stick frying pan over medium-high heat, cook the chicken for 2 minutes.
- Add the capsicums and cook stirring occasionally for 4 minutes or just until tender.
- Spoon the mixture into a baking dish and sprinkle with cheese before baking for 8 minutes or until chicken is cooked through and the cheese golden and bubbling.
- Serve sprinkled with fresh coriander, or lime wedges. Add a simple garden salad of Cos lettuce, sliced tomatoes and avocado with a handful of your family’s favourite corn chips for a meal that is dressed to impress!
Top Tips
Serve sprinkled with fresh coriander, and lime wedges. Add a simple garden salad of Cos lettuce, sliced tomatoes, cukes and avocado and a handful of your family’s favourite corn chips for a meal that is dressed to impress!
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