Chicken Fajitas

2.3
(4)
  • 4 Serves
  • 15 minutes
  • 15 minutes

There is no doubt that dinner tastes better when eaten with family and nothing beats this sizzling cheesy take on traditional Fajitas; a real family favourite.

Ingredients

2 x 300g chicken breast fillets, trimmed
40g packet Fajita seasoning
1 x packet of red, green & yellow capsicums, cut into thin strips
½ cup grated Mozzarella cheese

Method

  1. Preheat oven 180C.
  2. Cut the chicken fillets lengthways into tenders and then toss with the fajita seasoning.
  3. In a large non-stick frying pan over medium-high heat, cook the chicken for 2 minutes.
  4. Add the capsicums and cook stirring occasionally for 4 minutes or just until tender.
  5. Spoon the mixture into a baking dish and sprinkle with cheese before baking for 8 minutes or until chicken is cooked through and the cheese golden and bubbling.
  6. Serve sprinkled with fresh coriander, or lime wedges. Add a simple garden salad of Cos lettuce, sliced tomatoes and avocado with a handful of your family’s favourite corn chips for a meal that is dressed to impress!

Notes

Serving Suggestions: Serve sprinkled with fresh coriander, and lime wedges. Add a simple garden salad of Cos lettuce, sliced tomatoes, cukes and avocado and a handful of your family’s favourite corn chips for a meal that is dressed to impress!

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 2.3 / 5. Vote count: 4

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you

Keep updated with the latest special offers and promotions from IGA