Lamb & Lentil Masala

Dinner Recipes › Lamb & Lentil Masala

4 Serves
10 minutes
15 minutes

I realise this uses a jar, but gee it’s a jar of deliciousness. This is that perfect dinner full of goodness on those nights when late in from life, time just isn’t on your side.

Set a Reminder to cook 04/26/2024 03:36 04/26/24 04:36 Australian Eastern Daylight Time IGA Recipes – Lamb & Lentil Masala Reminder – Lamb & Lentil Masala https://www.iga.com.au/recipes/dinner/lamb-lentil-masala/

Ingredients

4 Serves*

500 g lamb mince

400 g can lentils, drained

450 g jar Korma sauce

4 pita rounds

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

In a non-stick frying pan over medium-high heat, cook the mince, stirring often to brown.
Season with sea salt and cracked pepper.
Rinse the lentils, drain and add to the mince, stir to combine.
Add the Korma sauce and bring it to a gentle boil, before reducing the heat and allowing it to simmer for 15 minutes.
Meanwhile, preheat oven to 180C.
Place pitas on a baking tray and season before cooking them for 15 minutes or until just crispy.
Serve the warm pittas with the mince.
Serve this yummy dish with a side bowl of diced red onion, tomatoes, cucumber, and coriander for some fresh seasonal flavours.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo

One Review

Barbara says:

February 22, 2022 at 8:31 am

Very yummy recipe and so easy to make. I added a spoonful in low fat sour cream on top of the meat when serving.

Reply