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Method

1. Preheat oven to 180°C.

2. Lightly grease 12 patty-cake trays with cooking spray or melted butter.

3. In a bowl, whisk the eggs, then add salmon and cheese, and season with sea salt and cracked pepper and mix to combine.

4. Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.

5. Evenly spoon the mixture across the pastry cases.

6. Bake for 20 minutes or until golden brown.

Ingredients

6 eggs

Cooked salmon

1/2 cup Black & Gold grated cheddar cheese

3 sheets Black & Gold puff pastry, quartered

Ingredients

12 Serves*
6 eggs
 Cooked salmon
1/2 cup Black & Gold grated cheddar cheese
3 sheets Black & Gold puff pastry, quartered
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180°C.
  2. Lightly grease 12 patty-cake trays with cooking spray or melted butter.
  3. In a bowl, whisk the eggs, then add salmon and cheese, and season with sea salt and cracked pepper and mix to combine.
  4. Using an egg ring, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.
  5. Evenly spoon the mixture across the pastry cases.
  6. Bake for 20 minutes or until golden brown.

Easy Swap

Tinned salmon works just as well in this recipe.

Top Tips

Optional: Add a finely chopped spring onion and a few chilli flakes when mixing the eggs.

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